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Grandma Busch's Noodle Kugel

A kugel is a baked pudding or casserole, similar to a pie, most commonly made from egg noodles or potatoes. Sweet or savory, potato or noodle they are a wonderful side dish.

Author: Marsha Gardner

Tomato and Blue Cheese Pasta Salad

Great cold side dish

Author: Eileen Simon

Corn and Macaroni Casserole

This is just a good side dish with many diferent meats. Add a green salad and you have a meal!

Author: Mary Ann Hanson

Sweet and Spicy Peanut Noodles (For Two)

Feel free to add to this versatile noodle dish to make a meal. Sugar snap peas are delicious here! Add rotisserie chicken and vegetables if desired. It does taste best at room temperature. And you can...

Author: Chef Potpie (Laurel)

~ Broccoli, Prosciutto and Tortellini Alfredo ~

I created this recipe with some Tortellini, Prosciutto and Broccoli I had in the freezer and boy did my kids ever love it! I served with some leftover herb wedges. What I loved most, is this was ready...

Author: Cassie *

8 Cheese Baked Macaroni

Oh my... there are layers of goodness in this macaroni and cheese recipe. The Velveeta and cream cheese mixture is super creamy and sets this apart from other macaroni and cheese recipes. Layering it in...

Author: Jane Kear

Chicken Herb Penne

Another family favorite. Adding bacon makes it even better.

Author: Patricia Moondancers

Beef & Spinach Lo Mein

Clearly I am still on my Asian kick. My family, I fear, is over it. I just can't help myself. Now that I have a better understanding of the ingredients and how to prepare them, I just want more. I feel...

Author: Christine Hadden

Alpler Magrone (Macaroni with Bacon)

I initially posted this on another site for a world tour game. From A Taste of Switzerland by Sue Style. Times are approximate and do not include time for cooking the macaroni and potatoes.

Author: Vicki Butts (lazyme)

Three Cheese Pasta Bake

This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family dinners and weekend entertaining alike. Add cooked chicken, shrimp, or sausage to the pasta...

Author: s s

Easy Egg Dumplings

This simple Viennese delicacy is easy to prepare and tastes delicious.

Author: Baby Kato

Sour Cream & Chive Noodles

This recipe came from a packaged version that my mom used to buy when I was little. I loved the flavors, but I guess they don't make it anymore. I'm pretty sure that my homemade version is way better than...

Author: LESLIE TRYTHALL

Easy Noodles Romanoff

An easy side dish that is big on flavor. Great with any meat or add shredded meat for a main course. Some recipes call for parmesan cheese, but to me it just tastes like Alfredo. I love this recipe because...

Author: Peggy Sue Ross

Gluten Free Pasta Salad

This is a very good pasta salad recipe for summer cookouts and will be great if you need a gluten-free option. It's a hearty pasta salad full of flavor and texture. We liked the little spice from the salami....

Author: Karl Strasser

All Day Macaroni And Cheese

This is a good creamy dish , Just mix it up and let it cook in your crock pot. Who doesn't love mac and cheese !

Author: Karla Everett

Bow Tie Pasta & Tomatoes

I love taking this to a tailgate or pot luck. It can be served at room temperature and doesn't contain mayonnaise so it can stay out for a long time. It makes a great side dish or add cooked chicken or...

Author: Gail Charbonneau

FULLY LOADED MAC AND CHEESE

Saw this recipe last year in a magazine and tweaked it a bit for my needs. This is one awesome mac and cheese! Photo: Southernliving.com 11-27-14

Author: Ellen Bales

Deluxe Macaroni and Cheese

I like this for a quick way to go on Mac & Cheese , using it for a side dish for a family dinner or to take as a covered dish . It reminds me of a Macaroni Salad , But Hot and Cheesey . Recipe from Nestles...

Author: Shelia Tucker

TORTELLINI WITH FOUR CHEESE ALFREDO SAUCE

Found this dreamy sounding recipe in a magazine and I had to add it to my repertoire of Italian dishes. I mean, FOUR cheeses! Recipe & photo: Food Network Magazine 08-09-14

Author: Ellen Bales

Noodle Pudding

This recipe was prepared by Jan Trefny at our June 2013 meeting.

Author: Club Recipes

Southern Style Macaroni and Cheese

If you love the comfort of homemade mac and cheese, then you should try this recipe. It is creamy and oozing with cheesy goodness. There is never any left when I make it, and is great for taking to family...

Author: Janet Crow

Vodka Blush Penne (& Smoked Salmon)

This is scrumptious. I love it w/ smoked salmon flaked & added to it. My son likes it without, so it is your choice. Your kitchen will smell lovely cooking this dish!

Author: Michelle Koletar/Mertz

BONNIE'S TORTELLINI BAKE

This is surprisingly good. Sauteed garden vegetables and 7-cheese tortellini are baked together in a tasty cream sauce. A pretty dish, and it tastes wonderful. Bring it to the potluck. Use as a main course...

Author: BonniE !

FETTUCCINE PRIMAVERA

This is one of those poor recipes that nobody wanted--I can't imagine why. It sounds so easy and so tasty. So I adopted it to share with you! Photo: a2zrecipes.net

Author: Ellen Bales

Ultimate Macaroni and Cheese

This is a delicious recipe I made this week. It comes from my new cookbook "In the Kitchen With David - COMFORT FOODS that take you HOME... This recipe was divine...kids loved it...the spice mix that goes...

Author: Cassie *

Catie's Island Tuna Salad

This is a cool refreshing salad that would be great at any summer picnic or even for a light dinner. It's full of flavor and texture. We chose the fresh minced onions and they provided a little crunch...

Author: Catie B

Israeli Couscous With Garam Masala and Pine Nuts

Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic section, or in the pasta section of larger supermarkets. Try to find the "instant"...

Author: Mikekey *

Not Your Mama's Pasta Salad

This is not your typical pasta salad, ergo the name I gave it. LOL My cousin brought this to a get together once and I was blown away. I have tweaked it some to my taste. For instance, she added garbanzo...

Author: Christine Whisenhunt

Goulash In A Crockpot

I always make my goulash a little different so this time I used a crockpot that I have.

Author: Donna Woodford

Farfalle w Creamy Mushroom Gorgonzola Sauce

This is cheesy goodness

Author: barbara lentz

Jane's Baked Macaroni and Cheese

This is my mother in law's recipe. She's from KY where Mac and Cheese is considered a staple on the kitchen table. It's custard style so that when cooled can be cut into squares. It's hers and now my most...

Author: Gayle Seidelman

Angel Hair Pasta Salad

A woman my husband worked with made this for a potluck once. I couldn't stop eating it! I finally got the recipe from her. It sounds like it wouldn't be good, but believe me... It is! I hope you try it....

Author: Christine Whisenhunt

Italian Noodle Kugel

This recipe replaces cottage cheese with ricotta cheese and adds mozzarella cheese to give an italian flair.

Author: Anita Hoffman

Macaroni and Cheese with a Twist

...

Author: Grace Pulley

Tomato and Asparagus Carbonara

This is a very versatile recipe I found on "cooking light"- the recipe calls for tomato and asparagus with the pasta - but you can try bell pepper, squash, string beans, onion or mushrooms. Adding some...

Author: Pat Duran

Shells with Tomatoe and Basil

This is one of my favorite meals. And the best part is that it's so simple!

Author: Sarah Carlson

Cheesy Mac & Cheese

Similar to the mac and cheese Hard Rock serves with some changes. This is cheesy yummy goodness!

Author: Christine Schnepp

Zippy Baked Ziti

This recipe originally came from my mother, as most recipes I use have. Some people think that making your own marinara sauce is daunting, but it's soooo easy and it makes all the difference in this recipe...

Author: Megan Berg

Chinese Dragon Noodles

Nice side dish-I like to mix my cilantro with parsley.

Author: Diana Adcock

Best Ever Mac N Cheese

Well I got this recipe fro an oldd friend of mines great grandmother. She told me the way she did it and told me to add my own personal spin to it, to make it my own. So I added a few things and turned...

Author: skky Brown

Lite Tri Color Pasta Salad

Using tasty bottled dressing makes this pasta salad come together in a cinch. Diced red pepper and corn are slightly sweet and add a crunchy texture. It's a simple and colorful pasta salad. Enjoy alongside...

Author: Sue Adame

Bahamian Macaroni and Cheese

This is a recipe from a blog called the Spice Kit Recipes, by Jenn, with a couple of slight changes from me. Posting for the Culinary Quest 2016.

Author: Lynn Dine

1 2 3 Quick Chicken Alfredo

This is as easy as 1 -2 -3 !!! We sometimes add broccoli, sometimes we make it with ground beef or left over turkey and mixed vegetables after Thanksgiving and Christmas. It is a simple meal to prepare...

Author: Colleen Sowa

Disappearing Pasta Salad

Everyone I've ever served this to absolutely loves it. If you have any left over, the flavor gets better as it sits.

Author: Nancy Felice-Arkinstall

Bob's Butter and Herb Noodles with Chicken..

I like KNORR's Pasta Sides. But I always make them better doing it my way..

Author: Bob Wakeman

Best Baked Mac & Cheese

Some folks like their mac & cheese creamy and saucy and some folks like it thick & rich baked in the oven. This recipe, adapted from Alton Brown,with a few changes, is for the latter group of folks. Thick...

Author: Tonna Canfield

Pasta e Piselli (Pasta and Peas)

This is one of those wonderful peasant dishes that has been passed down from generation to generation. We don't really have a recipe so the amounts are estimates. It's made with ingredients that are always...

Author: Joanne Bellezza-Loughlin

Herb and Lemon Couscous

A good, easy and quick side for chicken or fish. Do not use the pearl type couscous.

Author: Mikekey *

Pasta With Creamy Gorgonzola Sauce

Delicious side dish. Gorgonzola adds a great pungent taste. Goes wonderful with fish and seafood.

Author: barbara lentz

Coconut Kugel

Noodles are paired with sweet ingredients to make this truly delectable dessert.

Author: Anita Hoffman